Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

• Dump cake is a very popular topic—related titles have been consistent top sellers. • This is a big trend for busy moms—featured on HSN and in mass market retailers. • Will appeal to fans of the Food Network show “Semi-Homemade Cooking.” • More than 60 easy stir-and-bake recipes, each with full-color photos. • Create delicious desserts in just minutes with simple no-fuss, no-muss instructions (no bowls to wash, no electric mixer, most recipes made with full can, etc.)

Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

!--[if gte mso 9] ![endif]--Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!

Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are difficult-or impossible-tasks. With a little passion, some simple tricks and tips, and a host of show-stopping recipes, anyone can impress their loved ones with unforgettable homemade treats, such as - Chocolate Honey Cake - Eggless Yogurt Cherry Cake - Pear Mint Ganache Macarons -Lavender Blueberry Mini Pavlova - Pistachio Raspberry Milk Cake This mouthwatering collection of desserts contains a mix of traditional Ukrainian recipes as well as Sasha's original inventions that have been "tested, tried, and tested again," including health-conscious alternatives so you can enjoy the magic of baking guilt-free. Whether you're a pavlova protégé or a macaron master, Baking Magic is sure to inspire a new love for American and European desserts!

If you've been using PHP for sometime now and would like to start using a web framework, you'll want to try CakePHP, which is an open source rapid development web framework built on PHP. PHP experts Kai Chan and John Omokore guide you through a variety of practical CakePHP applications. You will work on projects such as a video gallery, unit testing application, an e–commerce app, a blog site, and much more. Practical CakePHP Projects covers the key architectural concepts as well as including mini projects that you can use to enhance your own applications. A friendly introduction for any web programmer looking to choose a PHP framework Real–world projects based on current and future trends Practical CakePHP techniques that you can use right away