Burnt Toast Makes You Sing Good

Burnt Toast Makes You Sing Good
Title Burnt Toast Makes You Sing Good PDF eBook
Author Kathleen Flinn
Publisher Penguin
Total Pages 290
Release 2015-08-25
Genre Biography & Autobiography
ISBN 0143127691

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A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.

The Sharper Your Knife, the Less You Cry

The Sharper Your Knife, the Less You Cry
Title The Sharper Your Knife, the Less You Cry PDF eBook
Author Kathleen Flinn
Publisher Penguin
Total Pages 308
Release 2008-09-02
Genre Biography & Autobiography
ISBN 9780143114130

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"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

The Kitchen Counter Cooking School

The Kitchen Counter Cooking School
Title The Kitchen Counter Cooking School PDF eBook
Author Kathleen Flinn
Publisher Penguin
Total Pages 304
Release 2011-09-29
Genre Cooking
ISBN 1101544511

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Burnt Toast on Davenport Street

Burnt Toast on Davenport Street
Title Burnt Toast on Davenport Street PDF eBook
Author
Publisher Houghton Mifflin Harcourt
Total Pages 36
Release 1997
Genre Fiction
ISBN 9780618111213

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Arthur and Stella Crandall, two dogs, are for the most part content with their lives until a fly comes along and grants Arthur three wishes.

Toast!

Toast!
Title Toast! PDF eBook
Author Heywood Banks
Publisher
Total Pages 28
Release 1999-04-01
Genre Humorous songs
ISBN 9780966140712

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Mr. Brown Can Moo! Can You?

Mr. Brown Can Moo! Can You?
Title Mr. Brown Can Moo! Can You? PDF eBook
Author Dr. Seuss
Publisher RH Childrens Books
Total Pages 19
Release 2013-09-24
Genre Juvenile Fiction
ISBN 0385373589

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Kids will love hooing like an owl and buzzing like a bee along with Mr. Brown in this classic, noise-filled easy reader from the one and only Dr. Seuss! “Oh, the wonderful things Mr. Brown can do! He can go like a cow. He can go moo moo. Mr. Brown can do it. How about you?” Mr. Brown is a sound-making wonder! He can hoo hoo like an owl and buzz buzz like a bee. It is so much fun to make noises that you hear every day, like moo and ticktock. But stranger sounds are fun to make, too...like the pip of a goldfish kiss and the grum grum of a hippo chewing gum. Encouraging imaginative play while learning to read, Mr. Brown Can Moo! Can You? will keep kids laughing (when they’re not ticktocking). Bright and Early Books are perfect for beginning beginner readers! Launched by Dr. Seuss in 1968 with The Foot Book, Bright and Early Books use fewer and easier words than Beginner Books. Readers just starting to recognize words and sound out letters will love these short books with colorful illustrations.

Dessert Person

Dessert Person
Title Dessert Person PDF eBook
Author Claire Saffitz
Publisher Clarkson Potter
Total Pages 369
Release 2020-10-20
Genre Cooking
ISBN 1984826964

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.