Originally published: New Orleans: R.L. Crager, 1961.

The most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant, this 288-page hardbound edition includes many of Brennan's original signature dishes, such as Bananas Foster, as well as numerous current, culinary creations published for the first time. Each recipe has been home tested to ensure its accuracy. Photos of the restaurant's elegant decor and surroundings as well as its fabulous cuisine are features in full color. (Brennan's, Inc.)

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Originally published: Boston: Houghton Mifflin, 1940.

A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.