Bistro Latino
Title | Bistro Latino PDF eBook |
Author | Rafael Palomino |
Publisher | William Morrow |
Total Pages | 0 |
Release | 1998 |
Genre | Cookery, Latin American |
ISBN | 9780688155032 |
Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.
New York Magazine
Title | New York Magazine PDF eBook |
Author | |
Publisher | |
Total Pages | 204 |
Release | 1996-10-28 |
Genre | |
ISBN |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Denver Dines
Title | Denver Dines PDF eBook |
Author | John Lehndorff |
Publisher | Big Earth Publishing |
Total Pages | 372 |
Release | 2005 |
Genre | Travel |
ISBN | 9781555663490 |
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Explorer's Guide Costa Rica
Title | Explorer's Guide Costa Rica PDF eBook |
Author | Paige Penland |
Publisher | The Countryman Press |
Total Pages | 371 |
Release | 2008-11-03 |
Genre | Travel |
ISBN | 158157097X |
A resource for travelers features tips on dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities.
Fiesta Latina
Title | Fiesta Latina PDF eBook |
Author | Rafael Palomino |
Publisher | Chronicle Books |
Total Pages | 210 |
Release | 2012-10-19 |
Genre | Cooking |
ISBN | 1452123764 |
Whether you want to throw a cocktail party with sizzle or a dinner party with wow, this is your inspirational guide for a Latin-style evening to remember. Here are more than sixty recipes in a Latin-inspired cookbook guaranteed to get the party started. With some of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main courses, and desserts will grant any host or hostess the powers for effortless entertaining. Fusion treats like Chipotle Crabmeat and Sweet Plantain Empanadas, and Sugar Cane Shrimp Skewers are a fresh take on cocktail food. Just say ceviche and there’s an entire chapter devoted to zesty takes like Blood Orange, Shrimp and Mango-Wasabi. With color-drenched photos, mix-and-match salsitas and sauces, and plenty of Latin flair, here’s very good food for very good times. “Fiesta Latina offers just what you’d expect from the lively title: a variety of impressive dishes perfect for serving at your next gathering . . . Readers looking to explore exotic Latin cuisine with their friends and family will be thrilled with Fiesta Latina.” —BookLoons
Food Lovers' Guide to® Connecticut
Title | Food Lovers' Guide to® Connecticut PDF eBook |
Author | Lester Brooks |
Publisher | Rowman & Littlefield |
Total Pages | 480 |
Release | 2013-05-07 |
Genre | Travel |
ISBN | 0762795263 |
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Food of Texas
Title | Food of Texas PDF eBook |
Author | Caroline Stuart |
Publisher | Tuttle Publishing |
Total Pages | 144 |
Release | 2012-12-04 |
Genre | Cooking |
ISBN | 1462901336 |
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." — Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples. The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside The Food of Texas. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.