This publication considers what is involved in ensuring that biodiversity contributes to improved food security. It summarizes the major challenges expected over the next 40 years and offers a perspective on the fundamental changes needed to ensure that biodiversity contributes to sustainable and productive systems.

As the impacts of anthropogenic activities increase in both magnitude and extent, biodiversity is coming under increasing pressure. Scientists and policy makers are frequently hampered by a lack of information on biological systems, particularly information relating to long-term trends. Such information is crucial to developing an understanding as to how biodiversity may respond to global environmental change. Knowledge gaps make it very difficult to develop effective policies and legislation to reduce and reverse biodiversity loss. This book explores the gap between global commitments to biodiversity conservation, and local action to track biodiversity change and implement conservation action. High profile international political commitments to improve biodiversity conservation, such as the targets set by the Convention on Biological Diversity, require innovative and rapid responses from both science and policy. This multi-disciplinary perspective highlights barriers to conservation and offers novel solutions to evaluating trends in biodiversity at multiple scales.

This is the third volume in the new multi-volume set, Global Biodiversity. Each volume in this series covers the biodiversity of a selection of nations in particular regions of the world. The volumes discuss and summarize the available information on both wild and cultivated plants, wild and domesticated animals, and the variety of microbes of the different nations. This volume looks at the biodiversity of selected countries of Africa, providing a rich resource of biodiversity information on countries in different parts of Africa, including: Libya, Morocco, and Egypt in North Africa countries on the east coast, including Gabon, Ghana, Sierra Leone, Togo, Senegal land-locked countries, including Burkina Faso and Zambia, countries on the west coast, including Sudan, Tanzania and South Africa With chapters written by research scientists and conservationists, the book covers geographical status, ecosystem diversity, species diversity, genetic diversity, and conservation efforts in each selected country. The authors provide statistical data on plants, animals, and microbes of that country along with genetic diversity with the focus on crop plants/cultivated plants and domesticated animals and their wild relatives. Endangered plants and animals and protected areas are discussed. Other volumes in this series include coverage of selected countries in Asia, Europe, the Americas, and Australia.