Algae are simple, primitive, heterogeneous, autotrophic, eukaryotic or prokaryotic organisms that lead a symbiotic, parasitic or free-living mode of life. Microalgae and macroalgae possess great potential in various fields of application. Microalgae are ubiquitous and extremely diverse microorganisms that can accumulate toxic contaminants and heavy metals from wastewater, making them a superior candidate to become a powerful nanofactory. Algae were discovered to reduce the presence of metal ions, and afterwards aid in the biosynthesis of nanoparticles. Since algae-mediated biogenic nanoparticles are eco-friendly, cost-effective, high-yielding, speedy and energy-efficient, a large number of studies have been published on them in the last few years. This book focuses on recent progress on the utilization of algae for the synthesis of nanoparticles, their characterization and the possible mechanisms involved. Bioprospecting Algae for Nanosized Materials describes the synthesis of algal nanomaterials and its application in various fields for sustainable development. This book outlines the procedures to prepare phyconanomaterials, techniques to utilize the nanomaterials, and applications in agriculture, environment and medicine.

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume 2 not only covers all the new technologies used in the synthesis of nanoparticles, it also tests their response on plants, algae and micro-organisms in aquatic ecosystems. Unlike most works in the field, the book doesn’t focus exclusively on the higher organisms. Instead, it explores the smaller life forms on which they feed. Topics include the impacts of plant development, how different nanoparticles are absorbed by biota, the impact different metals—including silver and rare earth metals—have on living organisms, and the effects nanoparticles have on aquatic ecosystems as a whole. As nanotechnology based products have become a trillion-dollar industry, there is a need to understand the implications to the health of our biota and ecosystems as the earth is increasingly inundated with these materials. Covers the issues of nanoparticles on more simple organisms and their ecosystems Draws upon global experts to help increase understanding of the interface mechanisms at the physiological, biochemical, molecular, and even genomic and proteomic level between ENPs and biological systems Provides a critical assessment of the progress taking place on this topic Sheds light on future research needs and scientific challenges that still exist in nanoparticle and living organism interactions

Elastomeric Nanocellulose Composites provides an in-depth study of recent developments in this fast-evolving research field. This book covers diverse aspects of materials engineering, surface treatments, and fabrication of green nanocomposites. It consolidates recent studies and qualitative findings on the incorporation of a myriad of nanocellulose variants into various types of elastomer matrices with the main goal of enhancing its mechanical integrity and potentially phasing out conventional elastomer fillers. The current market is likewise discussed in detail. This book will provide an in-depth study of current developments of nanocellulose incorporated elastomer composites and their applications. The book will be an essential reference resource for material scientists, academic and industrial researchers, and technologists covering all aspects in the field. Carbon black and silica are currently used as fillers in elastomer-based composites, but the use of these reinforcing agents is not sustainable or eco-friendly. Therefore there is a need to look for more sustainable filler materials for elastomers. Assists readers in solving fundamental and application-related problems in the development of nanocellulose filled elastomers Discusses characterization techniques used for analyzing elastomer nanocomposites Provides various attributes of nanocellulose, its composites with different types of elastomeric materials (both natural and synthetic) and its potential for advanced applications Includes comprehensive, well structured content to maintain consistency and flow to help readers easily navigate chapters

Advanced Porous Biomaterials for Drug Delivery Applications probes cutting-edge progress in the application of advanced porous biomaterials in drug delivery fields. These biomaterials offer promise in improving upon the design, cost, and creation of potent novel drug delivery systems. The book focuses on two categories: nature engineered and synthetic advanced porous biomaterials, with a wide range of low-cost porous biomaterial-based systems that have been used for the delivery of diverse drugs through in vitro/in vivo approaches. Details how advanced porous biomaterial-assisted systems improve essential properties in drug delivery applications Explains how advanced porous biomaterials systems are being used and explored to improve overall performances of drug delivery systems in mitigating a variety of diseases Emphasizes major applications in drug delivery such as controlled release, cancer therapy, and targeted delivery, and with focus on oral, topical, and transdermal applications Focuses on both naturally available and synthetic low-cost advanced porous biomaterials and their role in enhancing important parameters in drug delivery applications Accessible to readers with bio and non-bio backgrounds This book is an ideal reference for academics, researchers, and industry professionals in the interdisciplinary fields of biomedicine and biomedical engineering, pharmaceuticals, materials science, and chemistry.

Algae Materials: Applications Benefitting Health offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging, blue economy, algae forming, cosmetics, and more. The book enlists the less explored areas of algal bioproducts, including how the application of genetic engineering is currently used to enhance bioproducts. Even though there are numerous reviews and scattered documents available, there are some recent fields yet to explore. Offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging Enlists the less explored areas of algal bioproducts like how applications of genetic engineering are used to enhance bioproducts Includes recent findings and often excluded areas in microalgae research available in a single source

Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes. Nutriomics: Well-being through Nutrition focuses on: The impact of molecular approaches to revolutionize nutrition research for human well-being Various biomarkers for bioactive ingredient analysis in nutritional intervention research Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices Recent updates on applications of omics technologies towards personalized nutrition Providing comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry. This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.