Bernard Clayton's New Complete Book of Breads
Title | Bernard Clayton's New Complete Book of Breads PDF eBook |
Author | Bernard Clayton |
Publisher | Simon and Schuster |
Total Pages | 706 |
Release | 2003-11-25 |
Genre | Cooking |
ISBN | 0743234723 |
America's best-loved authority on bread returns with the updated 30th anniversary edition of his bestselling baking classic.
Bernard Clayton's New Complete Book of Breads
Title | Bernard Clayton's New Complete Book of Breads PDF eBook |
Author | Bernard Clayton |
Publisher | Simon and Schuster |
Total Pages | 705 |
Release | 2006-10-03 |
Genre | Cooking |
ISBN | 0743287096 |
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Bernard Clayton's New Complete Book of Breads, Soups and Stews
Title | Bernard Clayton's New Complete Book of Breads, Soups and Stews PDF eBook |
Author | Bernard Clayton |
Publisher | |
Total Pages | 0 |
Release | 2008-06-30 |
Genre | Bread |
ISBN | 9781416570806 |
COMPLETE BOOK OF PASTRY
Title | COMPLETE BOOK OF PASTRY PDF eBook |
Author | Bernard Clayton |
Publisher | Touchstone |
Total Pages | 416 |
Release | 1984-09-21 |
Genre | Cooking |
ISBN | 9780671530747 |
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques
The Breads of France
Title | The Breads of France PDF eBook |
Author | Bernard Clayton |
Publisher | |
Total Pages | 267 |
Release | 2002 |
Genre | Cooking |
ISBN | 9781580083898 |
An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
Bernard Clayton's Cooking Across America
Title | Bernard Clayton's Cooking Across America PDF eBook |
Author | Bernard Clayton |
Publisher | |
Total Pages | 590 |
Release | 1993 |
Genre | Cooking |
ISBN | 9780671672904 |
A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks
Beard on Bread
Title | Beard on Bread PDF eBook |
Author | James Beard |
Publisher | Knopf |
Total Pages | 257 |
Release | 2011-10-12 |
Genre | Cooking |
ISBN | 030779055X |
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.