In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

Inspire kids ages 8 to 12 to become all-star bakers Welcome to the wondrous world of kids' baking! Now, dreams of flower-covered cupcakes and gooey cheese pizzas can become a delightful reality. This kids' baking cookbook will show young bakers the ropes so they can create sweet and savory baked goods of their own. From measuring and mixing to working with dough and decorating, they'll learn all the skills they need to become the ultimate baker. This standout among baking cookbooks for kids encourages them to: Learn baking basics--Photos, safety tips, and step-by-step instructions help kids understand baking fundamentals and whip up these recipes with confidence. Build up their skills--Kids will develop baking mastery with recipes that progress in difficulty from beginner to advanced, organized by lessons that establish and strengthen their skills. Bake their way--With two tables of contents, kids can search recipes either by the skill they're learning or by the type of recipe they want to bake. Get kids baking with this colorful collection of tasty treats.