Bacteriological Analytical Manual
Title | Bacteriological Analytical Manual PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 180 |
Release | 1969 |
Genre | Microbiology |
ISBN |
Bacteriological Analytical Manual for Foods
Title | Bacteriological Analytical Manual for Foods PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 236 |
Release | 1972 |
Genre | Bacteriology |
ISBN |
Provides FDA laboratories with effective methods for qualitative and quantitative detection of microorganisms and certain of their metabolic products. The manual also provides a mechanism for informing other government agencies, industry and others of the bacteriological analytical methods commonly used in FDA laboratories for the examination of foods.
FDA Bacteriological Analytical Manual for Foods
Title | FDA Bacteriological Analytical Manual for Foods PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 368 |
Release | 1976 |
Genre | Bacteriology |
ISBN |
Bacteriological Analytical Manual for Foods
Title | Bacteriological Analytical Manual for Foods PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 0 |
Release | 1976 |
Genre | Bacteriology |
ISBN |
Bacteriological Analytical Manual
Title | Bacteriological Analytical Manual PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 0 |
Release | 1978 |
Genre | Food |
ISBN |
Bacteriological Analytical Manual
Title | Bacteriological Analytical Manual PDF eBook |
Author | |
Publisher | Association of Official Analytical Chemist |
Total Pages | 529 |
Release | 1992 |
Genre | Analyse |
ISBN | 9780935584493 |
Methods preferred by the Food and Drug Administration for the microbiological analysis of food.
Food Microbiology Laboratory
Title | Food Microbiology Laboratory PDF eBook |
Author | Lynne McLandsborough |
Publisher | CRC Press |
Total Pages | 196 |
Release | 2017-08-02 |
Genre | Technology & Engineering |
ISBN | 113551304X |
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours