Bacteriological Analytical Manual
Title | Bacteriological Analytical Manual PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 180 |
Release | 1969 |
Genre | Microbiology |
ISBN |
Bacteriological Analytical Manual
Title | Bacteriological Analytical Manual PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 0 |
Release | 1978 |
Genre | Food |
ISBN |
BACTERIOLOGICAL ANALYTICAL MANUAL.
Title | BACTERIOLOGICAL ANALYTICAL MANUAL. PDF eBook |
Author | UNITED STATES. DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE. FOOD AND DRUG ADMINISTRATION. |
Publisher | |
Total Pages | 100 |
Release | 1969 |
Genre | |
ISBN |
Bacteriological Analytical Manual
Title | Bacteriological Analytical Manual PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 524 |
Release | 1978 |
Genre | Food |
ISBN |
FDA Bacteriological Analytical Manual for Foods
Title | FDA Bacteriological Analytical Manual for Foods PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 368 |
Release | 1976 |
Genre | Bacteriology |
ISBN |
Bacteriological Analytical Manual for Foods
Title | Bacteriological Analytical Manual for Foods PDF eBook |
Author | United States. Food and Drug Administration. Division of Microbiology |
Publisher | |
Total Pages | 236 |
Release | 1972 |
Genre | Bacteriology |
ISBN |
Provides FDA laboratories with effective methods for qualitative and quantitative detection of microorganisms and certain of their metabolic products. The manual also provides a mechanism for informing other government agencies, industry and others of the bacteriological analytical methods commonly used in FDA laboratories for the examination of foods.
Food Microbiology Laboratory
Title | Food Microbiology Laboratory PDF eBook |
Author | Lynne McLandsborough |
Publisher | CRC Press |
Total Pages | 196 |
Release | 2017-08-02 |
Genre | Technology & Engineering |
ISBN | 113551304X |
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours