Baby led weaning is choosing to feed your baby real, whole foods rather than pureeing food into traditional baby food. I learned about it when my daughter was 4 months old and it was the first time I'd ever heard of such a feeding style.It freaked me out, but it also intrigued me. How could she possibly eat a whole pear without choking? I'd only ever seen parents spoon-feeding their babies from jars or homemade pureed steamed vegetables. Could it possibly be safe to let her pick up her own food and eat as much as she wanted?But it struck a chord with me. I believe in real, whole vegan food and its power to transform a human. I wanted my child to love and respect healthy food without having an emotional attachment to it that caused her to overeat as an adult. It makes so much more sense for her to decide for herself how much to eat, rather than me randomly deciding she's done.It also turns out people have been feeding their children this way since time eternal. It's actually more of a modern tradition to puree everything before giving it to a baby learning to eat.After I read more about it, I dove right in. I found a few great books and websites about baby led feeding (a better term in my opinion as it really has nothing to do with actual weaning off breastmilk,) but I could not find much about people feeding just plant foods. I had to really research to make sure I gave her everything she needed and was balancing her diet well.There was no book on Baby Led Weaning for Vegans, but now there is. This has 60 completely vegan recipes that you can serve to any age person, from 6 months on.These are healthy recipes we use all the time and love and all can be whipped up in under an hour, from snacks and salads and soups to beans and patties and whole grain dishes.Some of our favorites are PB&J smoothies, fettucine alfredo with shiitake bacon, and oozy vegan mac-n-cheese. Enjoy!

"Ditch the purees and feed your baby real food. Do you want children who choose to eat their kale, quinoa, lentils, and sweet potatoes without any manipulation or coercion? You never have to learn how to hide vegetables in your kid's food, make a different meal for your children, or worry about whether your child is getting enough nutrients. Baby led weaning helps you avoid mealtime power struggles by inviting your baby to participate in family meals from the time they are old enough to eat solids. Learn my best tips for safety measures, appropriate food sizes for each age, and how we handle eating together as a family."--

Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family! Publisher’s Note: Veggie from the Start was previously published in the UK as Little Veggie Eats. Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all. Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, Veggie from the Start includes age recommendations and tips for meeting baby’s unique needs with every recipe. For dietary needs of all kinds: Rachel’s recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet Cook one meal for everyone: These recipes aren’t just for tots—delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!

Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family! Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all. Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, Veggie from the Start includes age recommendations and tips for meeting baby’s unique needs with every recipe. For dietary needs of all kinds: Rachel’s recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet Cook one meal for everyone: These recipes aren’t just for tots—delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!

The Baby and Toddler Vegan Feeding Guide is a straightforward, evidence-based guide for parents embarking on the journey of plant-based diets for their little ones. Written by a decade-long vegan mom with a background in science, this supportive guide is a dietitian-approved resource that will walk you through the essentials of meeting your child's nutritional needs.

NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!

Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need…without any of the ingredients they don’t. Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with these 300 simple, plant-forward recipes that give your children the nutrients they need, all while being delicious to eat! Focused entirely on whole, natural foods from plant-based sources, this book includes recipes like: -Basic baby-approved purees that feature a wide range of fruits and veggies, from the simplest applesauce to a tasty garden vegetable and lentil mash -Functional snacks like teething biscuits for babies to chew or homemade puffed treats that toddlers will love to pick up for improved motor skills -And finger foods that sound so delicious you’ll want to try them yourself, like sweet potato fries, strawberry raspberry muffins, and whole wheat mac ‘n’ cheese These easy, appetizing recipes will ensure that your kids are getting all the nutrients they need with ingredients you love!