Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

This study includes a revised model of the historical geography of Anatolia in the Old Assyrian Colony Period (c. 1969-1715 BC), that is based on topographical, archaeological, and written records. The book challenges traditional views of Anatolian geography by using arguments based on logistics, infrastructure, and the organization of trade to suggest a new interpretation focused on central markets, fluctuating prices, and interlocking regional systems of exchange. The historical implications of this revised geography for Old Assyrian and early Hittite history and Bronze Age archaeology are extensively discussed. The book contains translations and discussions of passages from hundreds of published and unpublished Old Assyrian texts and gives a comprehensive inventory of Anatolian toponyms, accompanied by numerous photographs and maps.

Traces the history of civilization in ancient Asiatic Turkey; examines the ruins and artifacts of its Persian, Roman, Greek, and other cultural heritages; and describes recent archaeological finds

This book reconsiders the concept of empire and examines the processes of imperial making and undoing in Hittite Anatolia (c. 1600-1180 BCE).

This title provides comprehensive overviews on archaeological philological, linguistic, and historical issues at the forefront of Anatolian scholarship in the 21st century.

Examines how people in the Roman past thought about even earlier ruins and material remains-it examines incidents that could be described as 'archaeology in antiquity'.