Excerpt from An Introduction to the Chemistry of Farming: Specially Prepared for Practical Farmers, With Records of Field Experiments In the Introductory matter '(pages 2 and 3) I have directed special attention to one Elementary Primer on Chemistry, and to three Manuals on Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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