This book, with more than a hundred topics, mirrors the author's interactions with American ways. It covers a wide spectrum of experiences, from becoming a citizen to jury duty, from vegetarianism to favoritism, from solar power to the VCR, and from the industrial to the academic world. This book, with more than a hundred topics, mirrors the author's interactions with American ways. It covers a wide spectrum of experiences, from becoming a citizen to jury duty, from vegetarianism to favoritism, from solar power to the VCR, and from the industrial to the academic world.

The story behind how a Jewish refugee wrote the patriotic American classic, God Bless America.

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU’S IMMIGRANTS’ RIGHTS PROJECT More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel—for most people, it wouldn’t taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.

2018 Eureka! California Reading Association Honor Book Award Following the alphabet this book uses poetry and expository text to celebrate America's diverse population and showcase the remarkable achievements and contributions that have come from the many people who have chosen to make our country their home. Topics include well-known landmarks and institutions (the Statue of Liberty and the White House, our national parks system) and famous citizens whose talents helped make the United States a world leader (Albert Einstein and Madeleine Albright). In addition to celebrating America's history and development, key concepts such as naturalization and steps to citizenship are explained in easy-to-understand terms for the young reader.

Devised by individual ethnic leaders and spread through ethnic media, banquets, and rallies, these myths were a response to being marginalized by the dominant group and a way of laying claim to a legitimate home in America."--BOOK JACKET.