2019 Second Edition

In America's Jubilee distinguished historian Andrew Burstein presents an engrossing narrative that takes us back to a pivotal year in American history, 1826, when the reins of democracy were being passed from the last Revolutionary War heroes to a new generation of leaders. Through brilliant sketches of selected individuals and events, Burstein creates an evocative portrait of the hopes and fears of Americans fifty years after the Revolution. We follow an aged Marquis de Lafayette on his triumphant tour of the country; and learn of the nearly simultaneous deaths of John Adams and Thomas Jefferson on the 4th of July. We meet the ornery President John Quincy Adams, the controversial Secretary of State Henry Clay, and the notorious hot-tempered General Andrew Jackson. We also see the year through the eyes of a minister's wife, a romantic novelist, and even an intrepid wheel of cheese. Insightful and lively, America's Jubilee captures an unforgettable time in the republic’s history, when a generation embraced the legacy of its predecessors and sought to enlarge its role in America’s story.

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

Introduction by Winton Marsalis. Slaves came to the Americas from many different parts of the African continent, bringing with them distinct languages, religions, and expressive arts. Jubilee shows the many ways that these diverse peoples united, forged their own identity, and laid the foundations for truly unique African-American social, cultural, political, and economic expressions throughout the Western Hemisphere. Jubilee is written by Howard Dodson, chief of the Schomburg Center for Research in Black Culture—one of the most prominent institutions of black scholarship in the world. Essays by leading voices in African-American history and literature, including Henry Louis Gates, Jr., John Hope Franklin, Amiri Bakara, Annette Gordon-Reed, and Gail Buckley will explore topics such as abolition and emancipation, changes in family life and social development, religion, and the evolution of language, literacy, and education through the end of Reconstruction. This illuminating text is surrounded by more than 200 stunning illustrations, culled from the Schomburg’s collection of more than 5 million items. From slave ship manifests, manumission papers, and some of the earliest photographs of slaves to carved items that echo African sculpture and freedom quilts with African motifs, the book is richly illustrated in an interactive way that brings to life this crucial transition from slavery to freedom.

A novel based on the life of the author's great-grandmother follows the story of Vyry, the child of a white plantation owner and one of his slaves, through the years of the Civil War and Reconstruction.

"Bring the Jubilee" by Ward Moore. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

A major Jubilee is coming to America... soon.Lots of people will be excited about this once-in-50-years event. The crowds will cheer. And politicians will promise new and better prosperity.But what will actually happen is a national nightmare.