America the Edible
Title | America the Edible PDF eBook |
Author | Adam Richman |
Publisher | Rodale |
Total Pages | 291 |
Release | 2011-09-27 |
Genre | Cooking |
ISBN | 1609611810 |
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Edible Wild Plants
Title | Edible Wild Plants PDF eBook |
Author | Thomas S. Elias |
Publisher | Sterling Publishing Company, Inc. |
Total Pages | 290 |
Release | 2009 |
Genre | Cooking |
ISBN | 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
The Encyclopedia of Edible Plants of North America
Title | The Encyclopedia of Edible Plants of North America PDF eBook |
Author | François Couplan |
Publisher | McGraw Hill Professional |
Total Pages | 596 |
Release | 1998-12-02 |
Genre | Nature |
ISBN | 9780879838218 |
So that we will become intimately acquainted with edible and medicinal plants.
America the Edible
Title | America the Edible PDF eBook |
Author | Adam Richman |
Publisher | Rodale Books |
Total Pages | 291 |
Release | 2011-09-27 |
Genre | Cooking |
ISBN | 1609611969 |
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
America Eats
Title | America Eats PDF eBook |
Author | William Woys Weaver |
Publisher | HarperCollins Publishers |
Total Pages | 220 |
Release | 1989 |
Genre | Cooking |
ISBN |
America Eats: Forms of Edible Folk Art -- The Eye Eats First -- The Culture Hearth & Regional Style -- More than Plain Cooking -- Cakes for Angels: From Ash to Cooking with Gas -- Lady Washington & Folk Nouveau.
Edible Wild Plants of Eastern North America
Title | Edible Wild Plants of Eastern North America PDF eBook |
Author | Merritt Lyndon Fernald |
Publisher | Courier Corporation |
Total Pages | 481 |
Release | 1996-01-01 |
Genre | Science |
ISBN | 0486291049 |
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
The Edible South
Title | The Edible South PDF eBook |
Author | Marcie Cohen Ferris |
Publisher | UNC Press Books |
Total Pages | 494 |
Release | 2014 |
Genre | Cooking |
ISBN | 1469617684 |
Edible South: The Power of Food and the Making of an American Region