"Unflinching and uncompromising, tough and talented, Shane McKenzie stands at the forefront of the next generation of horror writers." -Bentley Little, Stoker Award winning author of "The Summoning," "The Store," and "The Haunted" "Edward Lee fans are going to dig "All You Can Eat!" My advice? Devour this in one sitting, before it eats you!" - J. F. Gonzalez, Author of "Survivor" and the co-author of the Clickers series. Deep is Texas there is a Chinese restaurant that harbors a secret. Its food is delicious and the secret ingredient ensures that once you have one bite you'll never be able to stop. But when the food runs out and the customers turn to cannibalism, the kitchen staff must take up arms against these obese people-eaters or else be next on the menu!

With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.

Follows three high school friends--dubbed "The Supremes"--As they weather life's highs and lows, but always gather each Sunday at the same table at Earl's diner in Plainview, Ind., to talk it all out.

Immortality Has Met Its Match... Ever since the Ring of Fire, the world's vampires have seen their mortality. They won’t live forever after all — not if the angels who created them decide to snuff them like candles. What do the angels want? What did their command to “restore balance” truly mean? For most, the angels’ decrees mean mass murder and mass turnings … but the humans aren’t sheep, and won’t just lie down and take it forever. As Deacon Maurice tries to maintain order with Reginald by his side, panic consumes the Vampire Nation. The center begins to fall apart and chaos grows like cancer. But as war between vampires and humans threatens, Reginald begins to discover strange new abilities within him: to navigate through blood history like no other vampire before him. To glamour those who can’t be glamoured. And seemingly, to stop time itself. Fear has reached its tipping point. War is close. Reginald might hold the key to the angels’ mystery … but whatever could help him intervene just might be too late.

DK brings you an all-encompassing horticultural handbook to fulfil your every leaf and legume in just 3 square feet! Grow All You Can Eat in Three Square Feet is an inspiring and innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home! This must-have manual showcases a multitude of plots and inspirational ideas to make the most of your small spaces. Grow everything from tomatoes on your window sill to wisteria up your wall, with Naomi Schillinger's easy to follow instructions. With passion in every page, you can enjoy: -Step-by-step instructions within a detailed guide on smart gardening -Featuring full colour photographs on every page -Easy to read diagrams and charts to make sure you are getting the most out of your space and your plants A recent study suggests 38% of British adults use their gardens to grow herbs and vegetables. But with the ever-growing pressure of balancing family life with a career, as well as the common myth that some gardens are simply not big enough to grow herbs and veg alike, a lot of today's green-fingered gardeners simply shy away from vegetable growing. DK is on a mission to change that! It doesn't matter how much space you have available, with key techniques such as sowing seeds, assessing soil and choosing the right plants for each environment - these top tips and tricks are all featured within this how-to-garden book. Whatever your horticultural hopes may be, Naomi Shillinger brings you a veg-growing guide that is sure to shape the next generation of green-fingered gardeners like never before, full of top tips on smart gardening, without compromising on time, space, effort or money. By applying a strategic approach to your veggie patch, from choosing the right compost to using the correct cultivation tools, Naomi assures that even the most hapless of gardeners can unearth the endless potential that all gardens possess, no matter the shape or size! Why not stand out from the crowd with this fully-illustrated veggie handbook, and start your intuitive gardening journey today to reap the benefits of a more bountiful harvest. An ideal gift for the green-fingered gardener or budding botanist in your life, Grow All You Can Eat in Three Square Feet shows that even those with the smallest space, can produce the most impressive crops.

The celebrated character actor presents a spiritually inquisitive collection of personal reflections that explores life's great mysteries and the art of stagecraft during encounters with famous film directors, ghosts, pygmy hippos and more. 50,000 first printing.

Bring an end to emotional eating by getting to the root of the problem. Most books about emotional eating tend to focus on how to strengthen self-restraint or how to identify what triggers it. The former can make the problem worse, while the latter may be different each time it occurs. Both approaches fail to help emotional eaters understand why they feel compelled to do something that they don’t want to do in the first place. This understanding is the key to changing this behavior. Howard Farkas, who has more than two decades of professional and teaching experience as a clinical psychologist specializing in emotional eating, explains the underlying motive that drives the behavior: emotional eating is not a passive failure of self-control, but an active impulse to reject the control of dieting. This defiant need “to be bad” usually leaves the person feeling guilty and anxious about their eating, and recommitting to their diet until the cycle repeats, and the compulsive eating recurs. 8 Keys to End Emotional Eating provides a detailed plan for breaking this pattern. By explaining the root cause that drives the desire to binge, Farkas offers practical skills to help you learn to change your mindset about dieting and end the impulse to binge. His road map for the future will help readers maintain healthy eating habits for years to come.