If you can garden well in Alaska, with its immense size and varied climates, you should be able to garden in any northern area, from Canada to Maine, from Norway to Northern Oregon. This is a hands-on, how-to book which reveals the secrets of generations of experts in cold climate gardening. It provides Alaskans (whether cheechako or sourdough) with the special knowledge they need to succeed in their state, and other northern gardeners the techniques that will help them meet their own unique growing challenges, no matter where they live and garden. The book is arranged in three parts; a section on planting basics for the beginning gardener, a more in-depth section dealing with specific problems encountered in the various areas in Alaska (like cold soil, premature bolting to seed, or heavy precipitation), and a final section packed full of techniques and tips for raising particular vegetables.

Learn how to grow your own vegetables in the challenging climate of Alaska with this essential guide to vegetable gardening. Written by C. C. Georgeson, a leading expert in Alaskan horticulture, this book offers practical advice and tips on everything from soil preparation to seed selection, making it an indispensable resource for gardeners across the state. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Lenore Hedla, the dean of Alaska gardeners and garden writers, has written a classic yet witty tome on making things grow in the 49th state. With tips from the best of amateurs to professionals, The Alaska Gardener's Handbook is a useful reference for newcomers and experienced Alaska gardeners alike. This is the fourth book on Alaska gardening for Lenore Hedla, a veteran of 40 years of agricultural experience and writing in the far north. Richly illustrated with more than 100 color photos.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.

Early and late frosts, arctic winds, and inhospitable terrain are just a few of the obstacles facing those who garden in the colder regions of North America. Author Lewis Hill has spent a lifetime gardening in northern Vermont, and his system for how to garden more and better in a short growing season is thoroughly covered in this comprehensive guide. With Cold-Climate Gardening, gardeners in cold regions will discover how to grow more food, landscape more effectively, protect vulnerable plantings, warm up the soil earlier, choose species that will thrive, and much more.