Showcases the latest research on Scotland's rural economy and society. Early modern Scotland was predominantly rural. Agriculture was the main occupation of most people at the time, so what happened in the countryside was crucial: economically, socially and culturally. The essays collected here focus on the years between around 1500 and 1750. This period, although before the main era of agricultural "improvement" in the late eighteenth and early nineteenth centuries, was nevertheless far from static in terms of agrarian development. Specific topics addressed include everyday farming practices; investment; landlords, tenants and estate management; and the cultural context within which agriculture was "imagined". The disastrous famine of 1622-23 is analysed in detail. The volume is completed by a comprehensive survey of recent historiography, setting agricultural history in its broader context.

This splendid portrait of medieval and early modern Scotland through to the Union and its aftermath has no current rival in chronological range, thematic scope and richness of detail. Ian Whyte pays due attention to the wide regional variations within Scotland itself and to the distinctive elements of her economy and society; but he also highlights the many parallels between the Scottish experience and that of her neighbours, especially England. The result sets the development of Scotland within its British context and beyond, in a book that will interest and delight far more than Scottish specialists alone.

During the last twenty years there has been an explosion of new research into the development of Scotland from a small, backward country on the periphery of Europe to one poised to undergo industrialisation in step with England. This book provides an overview of key themes related to social change and economic development in early Modern Scotland aimed at demonstrating how this transformation occurred.

Wrightson describes the basic institutions and relationships of economic life in Britain, tracing the processes of change, and examines how these changes affect men, women, and children of all ages. Illustrations.

This is the first comprehensive history of the Scottish economy over the last three centuries to appear in a generation. Written by leading scholars in the field, it presents 'state of the art' research in an accessible style to all those interested in understanding the historical context of modern Scotland. Fresh interpretations are revealed on such key and controversial issues as the impact of the Union of 1707, the Clearances, the rise and fall of Scottish heavy industry and the recent transformation of the modern economy. The distinctive features of the Scottish economic system are stressed but these are also analysed within a British and international context. The focus of the volume is both broad and detailed with full treatment of agriculture, finance, industry and the service sector as well as the impact of momentous economic changes on the lives of the people and the massive new role in the twentieth century of the state in economic affairs. At a time of intense debate on the present and future condition of Scotland under a devolved parliament and executive, this book provides the essential background and the long-run perspectives on the challenges and opportunities facing the nation.

"In the eighteenth century the old peasant society of lowland Scotland disappeared to be replaced by a new order of capitalist farmers and landless labourers. It was one of the most fundamental changes in modern Scottish history, but has never before been studied in detail." "In this groundbreaking book, T. M. Devine uses original and extensive archive material from four representative counties to explore this social revolution - a revolution unparalleled in Western Europe for its speed and scale. He compares developments in the Highlands of Scotland and in agrarian England, and covers a wide range of issues, including: the seventeenth-century rural social structure; the eighteenth-century agrarian economy; landlordism and improvement; the evolution of the tenant farming class; and the dispossession of the cottar class. It is an important and controversial book on a subject which has received inadequate study in the past."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.