This book critically examines the development and current structure of European Union agri-environmental measures at a substantive level. Examining the measures in an integrated manner, showing how they interrelate linking different aspects of European Union agricultural law and policy, this volume examines the legislation adopted at European Union level as well as the impact of particular national measures to implement that legislation. Where appropriate, comparisons are drawn between the manner in which European Union legislation has been implemented among various Member States. Critically assessing European Union and national measures, in the light of other policy pressures such as the influence of world trade agreements and the political pressures exerted by the agricultural sector within the national legal systems of individual Member States, this volume is a valuable resource for academics researching and practitioners working in the areas of European Union environmental and agricultural law.

This title was first published in 2000: This volume provides a detailed examination of agri-environmental policy within ten European states. Individual chapters consider the agricultural and environmental policy contexts within each state and examine the range and significance of agri-environmental policy proposed in addition to their spatial and territorial impact, their policy-making implications and their consequences for the structures, institutions and actors of national farming policy both across and within national borders. Drawing from ten national profiles and the data sets provided, the book provides a comparative analysis of implementation trends, filling a gap in the literature on this topic. Taking European legislation as its starting point, the comparative section of the book examines how Member States have responded to EU imperatives in their budgetary commitments, in their implementation strategies and in the policy outputs that result. The study identifies similarities across European nations in the territorial and agricultural focus of agri-environmental policy and draws attention to the alternative.

Michael Cardwell's study assesses whether the EU can create a new leglislative framework that is feasible and which will placate the WTO and its drive towards world domination.

This book explores the extent to which EU Free Trade Agreements (FTAs) pursue sustainable agriculture in third country parties. It contends that this should be part of a duty for the EU enshrined in the Treaties to promote its fundamental values in its external action. It suggests that the extent to which this occurs in practice, may be reviewed judicially by the Court of Justice of the European Union. Against this background, selected agreements concluded by the EU with developed and developing countries (Canada, South Korea, Ukraine, Chile, SADC countries and Vietnam) are taken as case studies. The author concludes that, in spite of the remarkable progress made hitherto, EU trade policy is still far from being in line with the increasingly strong commitment of the EU to take the lead in the international arena for environmental and climate matters. This work adopts primarily a legal methodology, but it broaches the subject in interdisciplinary terms. It is addressed not only to (EU) policy-makers, but also to scholars of different fields and to the wider public interested in topics that have become of common concern for the future of our planet. With a foreword by Daniel Calleja Crespo, Director General of the European Commission - DG Environment

This book provides a stimulating account of agricultural policy which goes beyond a narrow concern with the mechanisms and operation of the Common Agricultural Policy (CAP), and instead constructs a broader canvas, developing an assessment of the relationship between national, international and supranational institutions and actors in the agricultural sector. Among the theses covered by the book are: the different national policy styles across Europe in this sector; the evolution of the CAP; safety and regulation, the environment, and technological developments in food production such as genetic engineering.