Agricultural Fairs in America includes thirteen historical and contemporary articles exploring agricultural fairs in America. Featured throughout the book are paintings and posters from this unique collection, created in the last decades of the 19th century for promotional posters for fairs. Historic and contemporary photographs are also prominent.

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Illustrated throughout with stunning color photographs, Purebred and Homegrown is an affectionate and thoughtful look at the history of county fairs, and their tradition and persistence today, despite the diminished number of Americans who earn their living from agriculture.

A photographic journey through the county fairs of America, discussing the lasting appeal of the community celebrations that began in 1811 in Pittsfield, Massachusetts, when a gentleman farmer invited neighbors to display their best livestock for prizes.

The Topsfield Fair is the oldest agricultural fair in America. In 1818, men of Essex County formed the Essex Agricultural Society in Topsfield, Massachusetts, with Col. Timothy Pickering of Salem, a Revolutionary War hero, agriculturist, and elder statesman as president. The mission was to promote and share new and progressive methods of agriculture and to show cattle at an annual outing. For nearly a century, the fair was moved to various towns within the county until 1910, when it settled into its permanent home in Topsfield. For nearly two hundred years, the Topsfield Fair has attracted millions of people to witness a spectacular fall event rooted in agriculture but also filled with thrills and family entertainment. Many forms of horse, dog, motorcycle, and automobile racing over the years have garnered gate receipts to pay for premiums and permanent display buildings for the agricultural exhibitions. Exhibits range from home and farm products to horses, poultry, oxen, cattle, sheep, swine, goats, rabbits, bees, flowers, fruits, vegetables, and trees. Vaudeville, water follies, pageants, rodeos, thrilling acts and rides, singing stars, horse hitches, the Royal Canadian Mounted Police, and the commercial and food establishments have always added to the atmosphere of the fair.

During the mid-20th century, the Erie County Fair in Hamburg, New York, began a journey that transformed a traditional, agriculturally based fair into the largest independent county fair and exposition in the United States. As the number of fair days and exhibits expanded, so did the number of fairgoers, increasing gate attendance figures to over one million visitors annually. While fair traditions have provided continuity over the decades, the fair continues to evolve and renew itself through improvements to the fairgrounds, the addition of unique attractions, and an ongoing commitment to agriculture. Erie County Fair showcases the many dramatic changes that have taken place during the modern era of this fair. From the thrills of the midway and entertainment to nationally recognized agricultural, creative arts, and livestock competitions, the fair’s history comes alive through color photographs from the archives of the Erie County Agricultural Society.