Introduces readers to the cross-cultural study of ancient and classical civilizations. The book is divided into two sections, the first examining the ongoing interaction between ancient agrarian and nomadic societies and the second focusing on regional patterns in the dissemination of ideas.

Ancient pastoralism and pastoral economies are currently absorbing much scholarly interest, as part of the wider problem of understanding the social and economic life of rural communities. In antiquity the rural poor formed the vast majority of the population and were the main producers of wealth. Yet what is written about them in our sources is disproportionately small and often has to be quarried from authors who had little interest in the subject and whose information was distorted by romantic myths of the past. In recent years, however, archaeology, comparative anthropology and new techniques of historical criticism have been able to supplement our knowledge and have stimulated a reexamination of previously accepted theories. The papers in this volume are a contribution to that debate. They range from the archaic societies of Greece and Rome to the last days of the Roman Empire, with contibutions from both archaeologists and historians, some of whose views are controversial and throw entirely new light on the subject.

An unprecedented undertaking by academics reflecting an extraordinary vision of world history, this landmark multivolume encyclopedia focuses on specific themes of human development across cultures era by era, providing the most in-depth, expansive presentation available of the development of humanity from a global perspective. Well-known and widely respected historians worked together to create and guide the project in order to offer the most up-to-date visions available. A monumental undertaking. A stunning academic achievement. ABC-CLIO's World History Encyclopedia is the first comprehensive work to take a large-scale thematic look at the human species worldwide. Comprised of 21 volumes covering 9 eras, an introductory volume, and an index, it charts the extraordinary journey of humankind, revealing crucial connections among civilizations in different regions through the ages. Within each era, the encyclopedia highlights pivotal interactions and exchanges among cultures within eight broad thematic categories: population and environment, society and culture, migration and travel, politics and statecraft, economics and trade, conflict and cooperation, thought and religion, science and technology. Aligned to national history standards and packed with images, primary resources, current citations, and extensive teaching and learning support, the World History Encyclopedia gives students, educators, researchers, and interested general readers a means of navigating the broad sweep of history unlike any ever published.

Written by a historian with a specialization in animal husbandry, this monograph provides an essential, practical aspect of historical study to a field that generally overlooks such mundane matters. Howe addresses the basic issues of why Classical Greece would have chosen to dedicate land that would have otherwise been useful for food-plant cultivation to the raising of domestic livestock. Sure to bring new light on an area often simply accepted as a way of life in the ancient world, this study provides an entryway into Classical thought about a necessity of ancient life.

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

Introducing a novel perspective on the study of history, David Christian views the interaction of the natural world with the more recent arrivals in flora & fauna, including human beings.

“This exciting saga crosses space and time to illustrate how humans, born of stardust, were shaped—and how they in turn shaped the world we know today.” —Publishers Weekly This book offers “world history on a grand scale”—pulling back for a wider view and putting the relatively brief time span of human history in context. After all, our five thousand years of recorded civilization account for only about one millionth of the lifetime of our planet (Kirkus Reviews). Big History interweaves different disciplines of knowledge, drawing on both the natural sciences and the human sciences, to offer an all-encompassing account of history on Earth. This new edition is more relevant than ever before, as we increasingly grapple with accelerating rates of change and, ultimately, the legacy we will bequeath to future generations. Here is a path-breaking portrait of our world, from the birth of the universe from a single point the size of an atom to life on a twenty-first-century planet inhabited by seven billion people.