Raised on a used-car lot, Charles Phoenix was destined to become the Ambassador of Americana. The photo collector, food crafter, and field tripper is famed for his hilarious live show performances and "theme park" tour of downtown Los Angeles. This riotously colorful book, replete with Charles's collection of vintage Kodachrome slides, celebrates his lifelong quest to unearth the best of classic and kitschy American life and style. Charles Phoenix is a showman, tour guide, food crafter, and author known for his live comedy slide-show performances, madcap test-kitchen videos, field-trip-style adventure tours, and colorful books. The self-proclaimed "vintage culture vulture" has appeared on Martha Stewart, The Queen Latifah Show and Cake Wars, been profiled in The Washington Post and the Los Angeles Times, and been a guest on NPR's The Splendid Table.

The influential rock critic and author of Rip It Up and Start Again traces society's obsession with retro music as reflected by reunion tours and expanded re-releases of classic albums, expressing his concern that our culture's disproportionate focus on past music eras is compromising the distinctiveness of today's sound. Original. 15,000 first printing.

"This is the remarkable story of America's personal and instituional responses to alcoholism and other addictions. It is the story of mutual aid societies: the Washingtonians, the Blue Ribbon Reform Clubs, the Ollapod Club, the United Order of Ex-Boozers, the Jacoby Club, Alcoholics Anonymous and Women for Sobriety. It is a story of addiction treatment institutions from the inebriate asylums and Keeley Institutes to Hazelden and Parkside. It is the story of evolving treatment interventions that range from water cures and mandatory sterilization to aversion therapies and methadone maintenance. William White has provided a sweeping and engaging history of one of America's most enduring problems and the profession that was birthed to respond to it" -- BACK COVER.

Southern California in the '50s: Sun, Fun, and Fantasy--a treasury of retro car culture, spaceage style, suburbia, Hollywood, mountain, desert and seaside resorts, and America's favorite amusement parks. In the 1950s, Southern California was the place to be. The mood was up, prosperity ruled, and the standard of living was high. It was the land of plenty for a new generation of movers and shakers who reinvented the way America would live. Filled with colorfulmemorabilia, never-before-published vintage photos, and carefully researched historical text, Southern California in the '50scovers the phenomenon of the space-age promised land--L.A. And beyond--and the society that created a cultural explosion. See and read about how Southern Californians lived, where they worked, how they played and the way they got around. In these pages readers will cruise in hot rods to the drive-in theater, learn how McDonald'sinspired a fast-food revolution, and see the suburban spread of stylish tract homes, supermarkets, coffee shops, bowling alleys and shopping centers. Anyone who loves pop culture will relish every color-filled page of Southern California in the '50s

An analytical study of America's rabid fascination with the lives of celebrities draws on numerous personal interviews--with fans, Hollywood insiders, and would-be celebrities--to examine the psychological, sociological, and biological roots of the obsession, as well as its implications for modern life. By the author of Braving Home. Reprint.

Phoenix presents the colorful region as the locals saw it through the lens of their cameras in the 1940s, 1950s and 1960s--more than 170 images printed from the best of Phoenix's collection of other people's old slides. He takes us into the living rooms and backyards of real people, and travels with them uptown and downtown, visiting the famous attractions along the way. He shows the lifestyle and landscape from Santa Barbara to San Diego, from the desert to the sea, filled with futurism, escapism, the unconventional and the hauntingly normal.--From publisher description.

In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.