About Professional Baking
Title | About Professional Baking PDF eBook |
Author | Gail Sokol |
Publisher | Cengage Learning |
Total Pages | 0 |
Release | 2006-02 |
Genre | Business & Economics |
ISBN | 9781418019723 |
Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and concepts presented in ABOUT PROFESSIONAL BAKING, 1st Edition, this practical, easy-to-use workbook reinforces key concepts and promotes skill building.
Professional Baking
Title | Professional Baking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Total Pages | 735 |
Release | 2004-04-06 |
Genre | Cooking |
ISBN | 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Professional Baking, Student Study Guide
Title | Professional Baking, Student Study Guide PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Total Pages | 114 |
Release | 2016-08-01 |
Genre | Cooking |
ISBN | 1119148480 |
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
The Professional Pastry Chef
Title | The Professional Pastry Chef PDF eBook |
Author | Bo Friberg |
Publisher | John Wiley & Sons |
Total Pages | 1067 |
Release | 2002-03-05 |
Genre | Cooking |
ISBN | 0471359254 |
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Professional Baking
Title | Professional Baking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Total Pages | 804 |
Release | 2008-03-03 |
Genre | Cooking |
ISBN | 0471783498 |
Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Professional Cooking
Title | Professional Cooking PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Total Pages | 0 |
Release | 1999-10-13 |
Genre | Cooking |
ISBN | 9780471382782 |
Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Baker Bettie’s Better Baking Book
Title | Baker Bettie’s Better Baking Book PDF eBook |
Author | Kristin Hoffman |
Publisher | Mango Media Inc. |
Total Pages | 394 |
Release | 2021-11-30 |
Genre | Cooking |
ISBN | 1642506591 |
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!