A Treasury of Jewish Holiday Baking
Title | A Treasury of Jewish Holiday Baking PDF eBook |
Author | Marcy Goldman |
Publisher | Whitecap Books Limited |
Total Pages | 403 |
Release | 2009 |
Genre | Cooking |
ISBN | 9781770500037 |
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
Jewish Holiday Cooking
Title | Jewish Holiday Cooking PDF eBook |
Author | Jayne Cohen |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 730 |
Release | 2012-09-26 |
Genre | Cooking |
ISBN | 0544187032 |
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
The 10th Anniversary Edition a Treasury of Jewish Holiday Baking
Title | The 10th Anniversary Edition a Treasury of Jewish Holiday Baking PDF eBook |
Author | Marcy Goldman |
Publisher | River Heart Press |
Total Pages | 416 |
Release | 2017-03-30 |
Genre | Cooking |
ISBN | 9781927936221 |
Over 150,000 sold! The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking, the contemporary classic cookbook on the Jewish baking seasons from the Rosh Hashanah, Succot, Hanukkah, Purim. Passover and Shavuot. Originator of Matzoh Buttercrunch "Crack', the world's best Moist and Majestic Honey Cake, Montreal Bagels and more!
The Holiday Kosher Baker
Title | The Holiday Kosher Baker PDF eBook |
Author | Paula Shoyer |
Publisher | Union Square + ORM |
Total Pages | 486 |
Release | 2013-11-05 |
Genre | Cooking |
ISBN | 1454907150 |
Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Cooking Jewish
Title | Cooking Jewish PDF eBook |
Author | Judy Kancigor |
Publisher | Workman Publishing |
Total Pages | 712 |
Release | 2007-01-01 |
Genre | Cooking |
ISBN | 9780761144526 |
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Inside the Jewish Bakery
Title | Inside the Jewish Bakery PDF eBook |
Author | Stanley Ginsberg |
Publisher | |
Total Pages | 0 |
Release | 2011 |
Genre | Baking |
ISBN | 9781933822235 |
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.
Fast & Festive Meals for the Jewish Holidays
Title | Fast & Festive Meals for the Jewish Holidays PDF eBook |
Author | Marlene Sorosky |
Publisher | Harper Collins |
Total Pages | 248 |
Release | 1997-08-20 |
Genre | Cooking |
ISBN | 0688145701 |
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.