De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.

Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry “the stranger,” as she calls Fernando. This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn’t even know she was missing.

Spend a glorious thousand days in Venice with Marlena de Blasi writing delightfully on romance, food, recipes, wine and friends.

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

A transplanted American chef and food writer continues the story of her life in Italy, describing her and her husband's move to Orvieto as they search for and find the perfect home, which turns out to be the former ballroom of a fifteenth-century palazzo.

NEW YORK TIMES BESTSELLER “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily that she finds, accidentally, one summer while traveling with her husband, Fernando. There de Blasi is befriended by Tosca, the patroness of the villa, an elegant and beautiful woman-of-a-certain-age who recounts her lifelong love story with the last prince of Sicily descended from the French nobles of Anjou. Sicily is a land of contrasts: grandeur and poverty, beauty and sufferance, illusion and candor. In a luminous and tantalizing voice, That Summer in Sicily re-creates Tosca’s life, from her impoverished childhood to her fairy-tale adoption and initiation into the glittering life of the prince’s palace, to the dawning and recognition of mutual love. But when Prince Leo attempts to better the lives of his peasants, his defiance of the local Mafia’s grim will to maintain the historical imbalance between the haves and the have-nots costs him dearly. The present-day narrative finds Tosca sharing her considerable inherited wealth with a harmonious society composed of many of the women–now widowed–who once worked the prince’s land alongside their husbands. How the Sicilian widows go about their tasks, care for one another, and celebrate the rituals of a humble, well-lived life is the heart of this book. Showcasing the same writerly gifts that made bestsellers of A Thousand Days in Venice and A Thousand Days in Tuscany, That Summer in Sicily, and de Blasi’ s marvelous storytelling, remind us that in order to live a rich life, one must embrace both life’s sorrow and its beauty. Here is an epic drama that takes readers from Sicily’s remote mountains to chaotic post-war Palermo, from the intricacies of forbidden love to the havoc wreaked by Sicily’s eternally bewildering culture.

Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry “the stranger,” as she calls Fernando. This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn’t even know she was missing.