A Taste of Latin America
Title | A Taste of Latin America PDF eBook |
Author | Patricia Cartin |
Publisher | Charlesbridge Publishing |
Total Pages | 174 |
Release | 2017-10-03 |
Genre | Cooking |
ISBN | 1623545218 |
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
A Taste of Latin America
Title | A Taste of Latin America PDF eBook |
Author | Patricia Cartin |
Publisher | Charlesbridge Publishing |
Total Pages | 176 |
Release | 2017-10-03 |
Genre | Cooking |
ISBN | 1632892065 |
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Latin American Street Food
Title | Latin American Street Food PDF eBook |
Author | Sandra A. Gutierrez |
Publisher | UNC Press Books |
Total Pages | 369 |
Release | 2013-09-03 |
Genre | Cooking |
ISBN | 1469608812 |
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
The Latin American Cookbook
Title | The Latin American Cookbook PDF eBook |
Author | Virgilio Martinez |
Publisher | Phaidon Press |
Total Pages | 432 |
Release | 2021-11-09 |
Genre | Cooking |
ISBN | 9781838663124 |
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Food, Texts, and Cultures in Latin America and Spain
Title | Food, Texts, and Cultures in Latin America and Spain PDF eBook |
Author | Rafael Climent-Espino |
Publisher | Vanderbilt University Press |
Total Pages | 409 |
Release | 2021-04-30 |
Genre | Social Science |
ISBN | 0826504205 |
A foundational text in the emerging field of Latin American and Iberian food studies
The Taste of Latin America
Title | The Taste of Latin America PDF eBook |
Author | |
Publisher | |
Total Pages | 111 |
Release | 1977 |
Genre | Cooking, Latin American |
ISBN |
A Taste of Latin America
Title | A Taste of Latin America PDF eBook |
Author | Ingram Book Group |
Publisher | |
Total Pages | |
Release | |
Genre | |
ISBN | 9781608948468 |