Stunning photographs chart each stage in the growth cycle as a group of children transform a bare patch of earth into a vegetable garden: preparing the ground, planting the seeds and watching the seedlings grow until finally it is harvest time. Then it is off to the kitchen with some simple recipes.Five of the most popular vegetables are featured: carrots, beans, radishes, potatoes and zucchini. And brilliant photographs make this book a feast for the eye as well as a first how-to manual. Each step is explained in simple, easy-to-follow language.

“This fun and inspiring season-by-season description of a school gardening project could encourage others to repeat this extraordinary experience.” — School Library Journal Want to grow what you eat and eat what you grow? Visit this lively, flourishing school-and-community garden and be inspired to cultivate your own. Part celebration, part simple how-to, this close-up look at a vibrant garden and its enthusiastic gardeners is blooming with photos that will have readers ready to roll up their sleeves and dig in.

"'Harvesting Color' presents the entire process of infusing your life with color--finding the right plants, harvesting them at the best time, transforming the crop into beautiful dye, and, finally, marring pigment to fiber. In this beautiful book, Rebecca Burgess showcases thre dozen common plants that yield striking hues. Citing fascinating botanical lore, she demystifies the process of recognizing each plant in the wild. For those you can grow yourself, she details when to sow the seed and how to nuture the plant. For all the plants, you'll learn the optimal time to harvest, as well as how to extract the best dyes" --Cover flap.

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

“A classic first-person account of heroism, resolve, and ultimate triumph that will touch every American.”—Stephen Coonts Retrieved from a safe-deposit box, this stunning first-hand account of a crucial, but little-known covert mission of the Korean War offers an honest, revealing, and remarkable story of wartime courage—from the very man who led the mission. According to his colleagues, Commander Eugene Franklin Clark had “the nerves of a burglar and the flair of a Barbary Coast Pirate.” And in August of 1950, when General Douglas MacArthur made the unpopular decision to invade Inchon—a move considered by many to be tactical suicide—he sent in Clark to find out what they needed to know. Discovered by North Koreans, he soon found his intelligence gathering interrupted by firefights, air raids, hand to hand combat, and even a small-scale naval battle. Culminating in the night of the invasion, Clark’s account, informed by a growing brotherhood with his newfound allies, is rich in both adventure and humanity. “What an adventure it describes! There is no reason to disbelieve any of it, but if only a tenth of it were true, it would rival anything Hollywood could cook up.”—Chicago Sun-Times

Capture all the hues of the garden with a few simple brushtrokes and Lorene Edwards Forkner’s inspirational advice on observing color in nature, painting with watercolor, and gardening with joy and intention If you love flowers and the rich colors of the garden, Color In and Out of the Garden is for you. Artist and garden expert Lorene Edwards Forkner shares her simple watercolor techniques for capturing every lovely hue in a miniature artwork. Along the way, she also offers practical advice on topics from painting (no matter your skill level) to gardening mindfully to celebrating life. This delightfully useful and addictively readable little book may just inspire you to begin keeping a garden journal of your own, so you can record favorite plants with just a few simple brushstrokes. Arranged by color, each chapter helps readers sharpen their powers of observation and capture nature’s lovely palette. Plant profiles and personal reflections mingle with creative prompts for making a simple watercolor that helps focus one's attention. Both a mindfulness exercise for seeing garden colors and an easy guide to reproducing them on the page, Forkner guides you through the spectrum with her own watercolors while offering inspiration and a delightful garden respite from everyday stress.

Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.