A New York Times Book Review Editors’ Choice There’s no right way to keep a diary, but if there’s an entertaining way, David Sedaris seems to have mas­tered it. If it’s navel-gazing you’re after, you’ve come to the wrong place; ditto treacly self-examination. Rather, his observations turn outward: a fight between two men on a bus, a fight between two men on the street, pedestrians being whacked over the head or gathering to watch as a man considers leap­ing to his death. There’s a dirty joke shared at a book signing, then a dirtier one told at a dinner party—lots of jokes here. Plenty of laughs. These diaries remind you that you once really hated George W. Bush, and that not too long ago, Donald Trump was just a harm­less laughingstock, at least on French TV. Time marches on, and Sedaris, at his desk or on planes, in hotel dining rooms and odd Japanese inns, records it. The entries here reflect an ever-changing background—new administrations, new restrictions on speech and conduct. What you can say at the start of the book, you can’t by the end. At its best, A Carnival of Snackery is a sort of sampler: the bitter and the sweet. Some entries are just what you wanted. Others you might want to spit discreetly into a napkin.

Get the Summary of David Sedaris's A Carnival of Snackery in 20 minutes. Please note: This is a summary & not the original book. "A Carnival of Snackery" by David Sedaris is a compilation of diary entries that provide a window into the author's life, filled with humor, cultural observations, and personal reflections. Sedaris recounts dining with friends in London, witnessing a racial exchange on a bus, and experiencing anti-war sentiments in Paris. He humorously observes airport security measures and reflects on his sister Tiffany's financial struggles...

David Sedaris, the “champion storyteller,” (Los Angeles Times) returns with his first new collection of personal essays since the bestselling Calypso Back when restaurant menus were still printed on paper, and wearing a mask—or not—was a decision made mostly on Halloween, David Sedaris spent his time doing normal things. As Happy-Go-Lucky opens, he is learning to shoot guns with his sister, visiting muddy flea markets in Serbia, buying gummy worms to feed to ants, and telling his nonagenarian father wheelchair jokes. But then the pandemic hits, and like so many others, he’s stuck in lockdown, unable to tour and read for audiences, the part of his work he loves most. To cope, he walks for miles through a nearly deserted city, smelling only his own breath. He vacuums his apartment twice a day, fails to hoard anything, and contemplates how sex workers and acupuncturists might be getting by during quarantine. As the world gradually settles into a new reality, Sedaris too finds himself changed. His offer to fix a stranger’s teeth rebuffed, he straightens his own, and ventures into the world with new confidence. Newly orphaned, he considers what it means, in his seventh decade, no longer to be someone’s son. And back on the road, he discovers a battle-scarred America: people weary, storefronts empty or festooned with Help Wanted signs, walls painted with graffiti reflecting the contradictory messages of our time: Eat the Rich. Trump 2024. Black Lives Matter. In Happy-Go-Lucky, David Sedaris once again captures what is most unexpected, hilarious, and poignant about these recent upheavals, personal and public, and expresses in precise language both the misanthropy and desire for connection that drive us all. If we must live in interesting times, there is no one better to chronicle them than the incomparable David Sedaris.

“The system you need to make bold changes in your career” Daniel H. Pink We’re experiencing a work revolution, with an unprecedented opportunity to reimagine how, when, and where we do what we do. Now is the perfect time to take more control over your work/life and maybe even finally take the leap into going it alone, whether by starting your own business or turning your passion into a career. Ollie Henderson shares the lessons he’s learned by interviewing entrepreneurs, business leaders, and world-renowned experts on his chart-topping podcast Future Work/Life. Forget work/life balance, the secret to navigating a career transition today is to create a flywheel that aligns all parts of your work and life and harness small wins to help build the momentum you need to succeed. Take control of your long-term future using a proven step-by-step process Develop the confidence to transform your career by focusing on becoming an expert in your niche Adopt a creative and experimental approach to your work/life that delivers consistent, measurable results Cultivate a network of global collaborators to support your transition and generate new opportunities Experienced founder and CEO Ollie Henderson pivoted his career while juggling the pleasures and pressures of raising a young family. He believes work/life balance is a myth. Rather than seeing career and personal life as two opposing forces, Ollie argues that the secret is to design an integrated approach that allows them to work in harmony.

With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET - Shoshanna in Girls - this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world - and much more. Of all the essentials for survival: oxygen, water, sleep and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In My First Popsicle, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity and its incidental charm. With contributions from David Sedaris on the joy of a hot dog, Jia Tolentino on the chicken dish she makes to escape reality, Patti Smith on memories of her mother's Poor Man's Cake, Busy Philipps on the struggle to escape the patterns of childhood favourites and more, My First Popsicle is as much an ode to food and emotion as it is to life. After all, the two are inseparable.

In the first installment of the acclaimed series Kizzi's Book of Names, author and renowned magazine creator Kizzi Nkwocha delves into the rich history and culture through the extraordinary lives of individuals named David. The Book of David takes readers on an unforgettable journey, exploring the stories of remarkable Davids who have left indelible marks on the world. From biblical times to modern-day trailblazers, each David featured in this book has contributed uniquely to their field—whether in politics, art, science, or social justice. Discover the wisdom of King David, the football genius of David Beckham, the magic of David Copperfield, and the innovative spirit of contemporary Davids shaping our future. Kizzi Nkwocha, the visionary behind Kizzi Magazine and Business Game Changer Magazine, weaves together these diverse narratives with insightful commentary and a deep appreciation for the impact one name can have across different epochs and societies. The Book of David is more than a collection of biographies; it is a celebration of human resilience, creativity, and the interconnectedness of our shared heritage. Join Kizzi Nkwocha in this unique exploration of history, where each name unfolds a new chapter of inspiration and legacy. Whether you are a history enthusiast, a lover of cultural studies, or someone seeking motivation from the past, Kizzi's Book of Names: The Book of David promises to enlighten and inspire. Discover the power of a name. Discover the power of David.