A Beginner's Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit Table of Contents Raising Turkeys in Your Backyard for Pleasure and Profit Introduction Turkey Varieties How to Choose the Best Turkeys for Breeding Egg Production Incubation of Turkey Eggs How to Test Turkey Eggs Natural Incubation. Housing Your Birds Span Roof Lean to Roosts Some Tips Ranging Baby Turkeys Containers for Food Feeding Your Turkeys Fattening Your Turkey Chicks Growers Mash How to Prepare a Turkey For Table Smoked Turkey Conclusion Author Bio Introduction Did you know that turkeys are native to the New World- i.e North America, and have been around for millenniums? So, is it a wonder that when these delicious and pompous birds reached the shores of Europe in the 16th century, thanks to the traders in West Indies and Spain, they were immediately added to exotic and popular fare. And since then, a turkey dinner, especially on Thanksgiving and on Christmas was soon a part of the social fabric. Turkeys may not be eaten as often as you eat chicken, but you can always have them for Turkey sandwiches. Turkish traders and merchants brought them to Europe by ship, and that is why the name "turkey" became synonymous with this unusually funny looking and self-important birds strutting about in your backyard. Once upon a time there were also called the Indian fowl. I was under the impression that that was because the Native Americans were called Indians at that time. They knew the value of this bird and hunted it regularly. That was until I found out that the "Indian" part of the name came from the European tendency of naming exotic birds, with the names of exotic lands. So the Catalans called it Gall d'inde and the French also called it Poulet d'inde meaning fowl from India. In Hebrew, it is called Tarnegol Hodu - rooster of India. And the irony is that in Turkey, it is called Hindi which means related to India! In reality, Indians of India did not know about this bird until the Britishers brought it to India for their turkey dinners in the late 18th and 19th century. But these are native birds living for millenniums in the North American continent. Wild turkeys also known to the first settlers as "gobblers" soon became a part of the dining table, and the Puritans must have been really surprised at such a show of pomp and colorful splendor in a gobbler.

A Beginner’s Guide to raising Turkeys - Raising Turkeys in Your Backyard for Pleasure and Profit Table of Contents Introduction Turkey Varieties How to Choose the Best Turkeys for Breeding Egg Production Incubation of Turkey Eggs How to Test Turkey Eggs Housing Your Birds Span Roof Lean to Roosts Some Tips Ranging Baby Turkeys Containers for Food Feeding Your Turkeys Fattening Your Turkey Chicks Growers Mash How to Prepare a Turkey For Table Smoked Turkey Conclusion Author Bio Publisher Introduction Did you know that turkeys are native to the New World- i.e North America, and have been around for millenniums? So, is it a wonder that when these delicious and pompous birds reached the shores of Europe in the 16th century, thanks to the traders in West Indies and Spain, they were immediately added to exotic and popular fare. And since then, a turkey dinner, especially on Thanksgiving and on Christmas was soon a part of the social fabric. Turkeys may not be eaten as often as you eat chicken, but you can always have them for Turkey sandwiches. Turkish traders and merchants brought them to Europe by ship, and that is why the name “turkey” became synonymous with this unusually funny looking and self-important birds strutting about in your backyard. Once upon a time there were also called the Indian fowl. I was under the impression that that was because the Native Americans were called Indians at that time. They knew the value of this bird and hunted it regularly. That was until I found out that the “Indian” part of the name came from the European tendency of naming exotic birds, with the names of exotic lands. So the Catalans called it Gall d’inde and the French also called it Poulet d’inde meaning fowl from India. In Hebrew, it is called Tarnegol Hodu – rooster of India. And the irony is that in Turkey, it is called Hindi which means related to India! In reality, Indians of India did not know about this bird until the Britishers brought it to India for their turkey dinners in the late 18th and 19th century. But these are native birds living for millenniums in the North American continent. Wild turkeys also known to the first settlers as “gobblers” soon became a part of the dining table, and the Puritans must have been really surprised at such a show of pomp and colorful splendor in a gobbler.

This is the essential how-to guide for raising turkeys—whether you're raising one bird or a dozen. Written by a backyard homesteader with a small flock of charismatic heritage-breed turkeys, An Absolute Beginner's Guide to Raising Backyard Turkeys is all about raising turkeys on a small scale, with a focus on eggs, meat, and personal enjoyment. Learn how to choose the right breed, raise turkeys from poults (chicks), provide proper nutrition and housing, and decipher turkey behavior and breeding habits.

Whether it's for their succulent meat, nutrient-dense manure, or rich eggs, raising turkeys have proven to be both a profitable and practical venture for farmers and homeowners alike. Master the basics of raising turkeys for home consumption or farm use with "Raising Turkeys: Beginners Guide to Raising Healthy and Happy Turkeys" by experienced livestock expert Irene Mills! In this game-changing book, aspiring turkey farmers like you will: Learn exactly how much time and resources to invest in raising turkeys to get a realistic preview of what you're getting yourself into Live up to the requirements for raising happy healthy turkey chicks and adults to ensure you get the best meat and other turkey products Choose and build a proper enclosure to raise your turkeys in, from coops to feeders, bedding, toys, and more Carefully pick the right breed for your needs, whether it's a Heritage turkey, a Blue Slate turkey, or a Beltsville Small White turkey Ensure your turkeys live their best, healthiest life using expert maintenance, nutrition, and cleaning tips Keep your turkeys in top shape by finding out how to best groom them, including trimming claws, beaks, and spurs as well as preparing them to weather changes Learn common turkey health issues, from diseases and infections to parasites that hamper their development Properly process your turkeys to ensure a hygienic and high-quality yield every single time, from best practices to preparing the perfect turkey dinner

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Celebrated turkey farm The Local Homestead presents a beautiful book on how to raise turkeys for sustainability and profit. The Local Homestead's guide is written with careful attention to detail by an author with experience raising over a dozen different types of turkeys and a university degree in Animal Science. This comprehensive book is designed to provide the fresh, reliable, uncomplicated knowledge and tools you need to raise healthy and thriving turkeys successfully. Within its pages, you'll find a personalized roadmap to guide you confidently through each important step of raising turkeys. Step 1: Plan Step 2: Brooder Care Step 3: Juvenile Care Step 4: Breeder Care Step 5: Sell With unwavering guidance, this essential resource unlocks the secrets to raising turkeys. Backed by insightful professional advice, gorgeous photography, and practical tips, The Local Homestead's handbook is an indispensable tool for seasoned pros and beginners alike.