This book is the largest referral for Turkish companies.

For over ten years, fine art photographer Keith Dotson has explored and photographed abandoned places in black and white. His first photo book, "Unloved and Forgotten: Fine Art Photographs of Abandoned Places," features a selection of the most intriguing and beautiful locations he found in his travels. It includes richly reproduced photographs of abandoned houses, schools, churches, barns, storefronts, and even entire abandoned towns.The book highlights fascinating locations like Adams, Tennessee (home of the infamous Bell Witch legend), and Cairo, Illinois, which has rapidly depopulated and is in the process of becoming abandoned. He offers concise backstories of several locations -- a deserted mining town in Arkansas, a forsaken 1952 Plymouth found crashed against a tree on a steep hillside in the woods, and a derelict high school building with a historic graveyard on its property. Included is a brief history of George L. Mesker and Company, the mail order business that sold ornate, prefabricated ironwork storefronts to small towns across America starting in the 1880s. Mesker storefronts can still be seen on many abandoned (and preserved) buildings. The 48-page book is lavishly illustrated throughout with Dotson's black and white photographs.

Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It’s more of that “Ah ha—so that’s how they do it,” straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful. In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: “Photo Recipes to Help You Get ‘The Shot’.” In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you’ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you’re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info—it’s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won’t find anywhere else. This isn’t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic “tricks of the trade,” the entire book is designed to get you shooting like a pro starting today. You’re gonna love it.

A three-decade-long documentary follows a group of middle-class New York City girls.

Setting up a Successful Photography Business is a practical and essential handbook for anyone who wants to be a professional photographer. Written by the owner of a successful photography agency, it is packed full of helpful information and invaluable advice from not only the author but also many leading photographers and commissioners working in all areas of the industry today. This book includes all the essentials- how to prepare the best portfolio and website; how to market yourself and get clients; how to cost and produce shoots; how to find representation; how to finance and run your business; how to deal with contracts and legal obligations plus much more. It also contains lots of useful checklists, charts and handy business templates- everything you need to know to get your own photography business off to flying start.