Despite the Philippines' location right in the middle of South East Asia, most people know very little about the country, and even less about the cuisine. For Filipino's, food is more than a pleasurable pursuit - it is the cultural language of the Philippines. Filipino's use food to apologize, woo a woman, ask a favor, or say thank you; it fills in social gaps and crosses borders of religion and class. Filipino food can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture. Divided into 13 chapters - Dipping Sauces, Breakfast, Soups, Everyday Food, Seafood, Party Food, Barbecue Food, Rice and Noodles, Vegetables and Salads, Bar and Finger Food, Snacks, Desserts, and Drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines. Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before. The detailed, easy-to-follow recipes outline some of the tricks of the trade, such as how to get the most out of garlic, when to double-fry for best results, and why vinegar should not be stirred. 7000 Islands offers a flavor-filled account of this wonderful country and its cuisine - a land full of people whose love of eating is as big as their hearts.

A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable pursuit; it is the cultural language. It can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture. Divided into thirteen chapters—Dipping sauces; Breakfast; Soups; Everyday food; Seafood; Party food; Barbecue food; Rice and noodles; Vegetables and salads; Bar and finger food; Snacks; Desserts; and Drinks—7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines.

From Charles Darwin’s enlightening voyage to the Galapagos Islands to moat-encased prisons incarcerating the world’s deadliest prisoners, islands have been sites of immense scientific, political, and creative importance. An inspiration for artists and writers, they can be lively centers of holiday revelry or remote, mysterious spots; places of escape or of exile and imprisonment. In this cultural and scientific history of these alluring, isolated territories, Stephen A. Royle describes the great variety of islands, their economies, and the animals, plants, and people who thrive on them. Royle shows that despite the view of some islands as earthly paradises, they are often beset by severe limitations in both resources and opportunities. Detailing the population loss many islands have faced in recent years, he considers how islanders have developed their homes into tourist destinations in order to combat economic instability. He also explores their exotic, otherworldly beauty and the ways they have provided both refuge and inspiration for artists, such as Paul Gauguin in Tahiti and George Orwell on the Scottish island of Jura. Filled with illustrations, Islands is a compelling and comprehensive survey of the geographical and cultural aspects of island life.

Islands have captured the imagination of scientists and the public for centuries—unique and rare environments, their isolation makes them natural laboratories for ecology and evolution. This authoritative, alphabetically arranged reference, featuring more than 200 succinct articles by leading scientists from around the world, provides broad coverage of all the island sciences. But what exactly is an island? The volume editors define it here as any discrete habitat isolated from other habitats by inhospitable surroundings. The Encyclopedia of Islands examines many such insular settings—oceanic and continental islands as well as places such as caves, mountaintops, and whale falls at the bottom of the ocean. This essential, one-stop resource, extensively illustrated with color photographs, clear maps, and graphics will introduce island science to a wide audience and spur further research on some of the planet's most fascinating habitats.

Dave is an accountant on Wall Street. After a mild heart attack at 53, he decides to leave his stressful and boring life in New Jersey and buys a bar (caseta) in Caribecana. He purchases a place on beautiful and exotic Calzo Beach where he has a series of adventures-some romantic, some humorous and some tragic. He encounters the colorful expats of Caribecana who are both ornery and compassionate. He struggles to find a balance between the lifestyles of Caribecanan people and his own background and beliefs. Raymond Archer (pseud.) is a world traveler who has written 15 books on a variety of subjects, both fiction and non-fiction. He has traveled extensively in the Caribbean area and written about it in previous works.