Updated, annotated and enlarged. Casebound.

In this lively debut work of history, Edward Kritzler tells the tale of an unlikely group of swashbuckling Jews who ransacked the high seas in the aftermath of the Spanish Inquisition. At the end of the fifteenth century, many Jews had to flee Spain and Portugal. The most adventurous among them took to the seas as freewheeling outlaws. In ships bearing names such as the Prophet Samuel, Queen Esther, and Shield of Abraham, they attacked and plundered the Spanish fleet while forming alliances with other European powers to ensure the safety of Jews living in hiding. Filled with high-sea adventures–including encounters with Captain Morgan and other legendary pirates–Jewish Pirates of the Caribbean reveals a hidden chapter in Jewish history as well as the cruelty, terror, and greed that flourished during the Age of Discovery.

A Travel Guide to the Jewish Caribbean and South America is a tremendous work encompassing history, culture, and modern travel to some of the most important sites in these places. This is a practical, anecdotal, and adventurous journey including kosher restaurants, cafes, synagogues, and museums, plus cultural and heritage sites. Though many understand American Jewish history as beginning with the East European mass immigration of the nineteenth and early twentieth centuries, Jews in the Americas planted roots as early as 1654, when twenty-three Jews fleeing the Inquisition arrived in New Amsterdam. While the European roots of American Jews are often explored, less discussed are the still-vibrant Jewish communities throughout the Caribbean and Latin America. Explored here are the oldest surviving synagogue in the Western Hemisphere, Mikve Israel in Curaçao; the largest Jewish community in the Caribbean, in Puerto Rico; the three synagogues in Havana, Cuba; the Israeli cafe in Cuzco, Peru, near the historic Inca site, Machu Picchu; and other Jewish sites from Buenos Aires to Mexico City. Also included are general travel information and tips.

The phrase 'I am Catholic, but I am Jewish' may seem contradictory to some, but in the Caribbean islands and the countries of the Caribbean periphery, there are hundreds if not thousands of individuals who identify themselves in this manner. This book tells their stories.

The Jewish diaspora of the Caribbean constantly redefined itself under changing circumstances. This volume looks at many aspects of this complex past and suggests different ways to understand it: as a Jewish diaspora dispersed under different European colonial empires; as a Jewish body joined together by a set of shared Jewish traditions and historical memories; and as one component in a web of relationships that characterized the Atlantic world.

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

The Encyclopedia of Caribbean Religions is the definitive reference for Caribbean religious phenomena from a Caribbean perspective. Generously illustrated, this landmark project combines the breadth of a comparative approach to religion with the depth of understanding of Caribbean spirituality as an ever-changing and varied historical phenomenon. Organized alphabetically, entries examine how Caribbean religious experiences have been shaped by and have responded to the processes of colonialism and the challenges of the postcolonial world. Systematically organized by theme and area, the encyclopedia considers religious traditions such as Vodou, Rastafari, Sunni Islam, Sanatan Dharma, Judaism, and the Roman Catholic and Seventh-day Adventist churches. Detailed subentries present topics such as religious rituals, beliefs, practices, specific historical developments, geographical differences, and gender roles within major traditions. Also included are entries that address the religious dimensions of geographical territories that make up the Caribbean. Representing the culmination of more than a decade of work by the associates of the Caribbean Religions Project, The Encyclopedia of Caribbean Religions will foster a greater understanding of the role of religion in Caribbean life and society, in the Caribbean diaspora, and in wider national and transnational spaces.