365 Ways to Cook Hamburger and Other Ground Meats
Title | 365 Ways to Cook Hamburger and Other Ground Meats PDF eBook |
Author | Rick Rodgers |
Publisher | William Morrow |
Total Pages | 290 |
Release | 1991 |
Genre | Cooking |
ISBN | 9780060165352 |
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
365 Ways to Cook Hamburger
Title | 365 Ways to Cook Hamburger PDF eBook |
Author | Doyne Nickerson |
Publisher | |
Total Pages | 94 |
Release | 1958 |
Genre | Cooking |
ISBN |
365 Ways to Cook Hamburger
Title | 365 Ways to Cook Hamburger PDF eBook |
Author | Dayne Nickerson |
Publisher | |
Total Pages | |
Release | 1965 |
Genre | |
ISBN |
365 Ways to Cook Hamburger
Title | 365 Ways to Cook Hamburger PDF eBook |
Author | Doyne Nickerson |
Publisher | |
Total Pages | 189 |
Release | 1960 |
Genre | Cookery (Beef) |
ISBN |
365 Ways to Cook Fish & Shellfish
Title | 365 Ways to Cook Fish & Shellfish PDF eBook |
Author | Charles Pierce |
Publisher | Harpercollins |
Total Pages | 248 |
Release | 1993 |
Genre | Cooking |
ISBN | 9780060168414 |
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
The New 365 Ways to Cook Hamburger and Other Ground Meat
Title | The New 365 Ways to Cook Hamburger and Other Ground Meat PDF eBook |
Author | Doyne Nickerson |
Publisher | Doubleday Books |
Total Pages | 215 |
Release | 1983-01-01 |
Genre | Cooking (Beef) |
ISBN | 9780385180689 |
365 Ways to Cook Chicken
Title | 365 Ways to Cook Chicken PDF eBook |
Author | Cheryl Sedeker |
Publisher | Harper Collins |
Total Pages | 226 |
Release | 2005-04-26 |
Genre | Cooking |
ISBN | 0060578890 |
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day. Baked, fried, barbecued, stewed, roasted—you name your favorite chicken dish, it's here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy. Here's a poultry classic—with almost a million copies sold.