Download or Read eBook Good Food: 5 Ingredients PDF written by Good Food Guides and published by Random House. This book was released on 2018-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Good Food: 5 Ingredients by : Good Food Guides
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
Download or Read eBook 5 Ingredient Cookbook PDF written by Louise Davidson and published by CreateSpace. This book was released on 2015-10-16 with total page 116 pages. Available in PDF, EPUB and Kindle.
Book Synopsis 5 Ingredient Cookbook by : Louise Davidson
Save Time, Energy and Money with these Amazingly Delicious 5 Ingredients Recipes for Fabulous Family Meals. They take 15 Minutes or Less of Prep. Time = A Homemade Fabulous Family Meal in no Time!Making homemade meals after a long strenuous day at work is something that can become overwhelming . Using fewer ingredients is the solution! It not only saves time, money, and energy, but also make sure you are preparing wholesome meals for your loved ones with the use of the freshest and most flavorful ingredients available. When you choose the right ingredients, you will be surprised at how much you can eliminate from your grocery list. With this collection of five ingredient meals, we have focused on just that; the bright, fresh flavors of wholesome healthy foods.We got you covered for every meals of the day including vegetarian fares, side dishes, and decadent desserts. Inside find:* Useful tips for cooking with 5 ingredients including shopping for 5 ingredient meals, and kitchen time savers* Succulent beef recipes like the Jalapeño Beef Pouches* Mouth-watering chicken recipes like the Asian BBQ Chicken* Easy pork dishes like the Overstuffed Pork Chops* Delicious fish and seafood recipes like the Creamy Herb Shrimp Pasta* Delectable vegetarian and side dish recipes like the Ancient Grain Stuffed Peppers* Luscious 5 ingredient desserts like the Wildberry Mascarpone Sliders* Weekend breakfast dishes like the Morning After Eggs in PurgatoryTake note that I don't count salt and pepper, water, and cooking spray as ingredients.Now let's get cooking. Scroll back up and order your copy today!
Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.
Book Synopsis 5 Ingredient Fix by : Claire Robinson
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
Download or Read eBook Fix-It and Forget-It 5-Ingredient Favorites PDF written by Phyllis Good and published by Simon and Schuster. This book was released on 2016-08-02 with total page 288 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Fix-It and Forget-It 5-Ingredient Favorites by : Phyllis Good
Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites—the latest in the multi-million-copy Fix-It and Forget-It cookbook series. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have: Apricot chicken Convenient slow-cooker lasagna Bacon feta-stuffed chicken Alfredo bow-ties Upside-down chocolate pudding cake Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or Read eBook 5-Ingredient Healthy Pressure Cooker Recipes PDF written by Sheila Candy and published by Mayorline via PublishDrive. This book was released on 2018-08-22 with total page 141 pages. Available in PDF, EPUB and Kindle.
Book Synopsis 5-Ingredient Healthy Pressure Cooker Recipes by : Sheila Candy
Cook healthy meals quickly! Healthy eating is imperative for good health. Sleep and physical activity is important; Yes! But we need a balanced diet of healthy foods such as lean protein, whole grain, vegetables, fruits, nuts and seeds to encourage optimal overall body function. Grated that you lead a busy life, but that shouldn't be an excuse to eating pre-packaged, processed foods or foods filled with saturated fats and sodium. The only way out is to learn how to cook healthy foods quickly. The good news is that this can be achieved just 5 ingredients and an electric pressure cooker. The
Download or Read eBook 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs PDF written by Robin Donovan and published by . This book was released on 2020-06-09 with total page pages. Available in PDF, EPUB and Kindle.
Download or Read eBook Five Ingredients, Ten Minutes PDF written by Jules Clancy and published by Penguin UK. This book was released on 2013-05-23 with total page 304 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Five Ingredients, Ten Minutes by : Jules Clancy
Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.